FRATELLI AIMASSO AZ. AGR. di Aimasso Luca

About the estate

The FRATELLI AIMASSO AZ. AGR. di Aimasso Luca estate traces its origins back to 1930 in Diano d'Alba among the hills of the Langhe. Founded as a mixed farm, the family later invested heavily in the indigenous Dolcetto variety and began estate winemaking in the late 1960s. Today, the winery is managed by Luca Aimasso, representing a fourth-generation approach that merges traditional values with modern production techniques. The portfolio features wines from local denominations including Diano d'Alba DOCG, Barolo DOCG, and Barbera d'Alba DOC.

The eno directory lists 6 wines, mostly from Nebbiolo and Dolcetto. The estate sells to retail.