Forster

About the estate

The Forster family winery farms a vineyard area of approximately nine hectares in the Weinviertel region. In harmony with nature, the estate produces characteristic and complex wines, cultivating primarily the grape varieties Grüner Veltliner, Welschriesling, Pinot Blanc, and Blauer Zweigelt, alongside individual cuvées. The focus is placed on meticulous cellar processes ranging from grape reception to vinification in order to preserve and complete the quality developed in the vineyard. The philosophy centers on creating wines that offer both an appealing bouquet and a pleasant fullness.

The eno directory lists 9 wines, mostly from Grüner Veltliner and Zweigelt.