Producer · Italy
Fattoria Le Masse
Fattorialemasse
50028 Barberino Tavarnelle · Toscana · Italy
About the estate
The Fattoria Le Masse is a family-run estate located in Barberino Tavarnelle in Tuscany, with a history that began in the 1950s. The management of the winery is built on a family tradition and is currently directed by the third generation. The vineyards are cultivated according to organic and biodynamic practices, and the production process avoids synthetic additives and selected yeasts. The product range includes wines from the Chianti Classico DOCG and Toscana IGT denominations, featuring single-varietal expressions of Sangiovese and Canaiolo alongside traditional blends. The portfolio is completed by white IGT wines produced from Chardonnay, Pinot Grigio, and Trebbiano.
The eno directory lists 6 wines, mostly from Sangiovese and Canaiolo. The estate sells to retail.
Contact details are not published. Describe your needs – the producer receives the request by e-mail and replies through the platform.
- founded
- 1960
- Certifications
- Organic (EU), respekt biodyn
- Sells to
- Direct sales, Retail
- Languages
- Italian
Appellations
Grape varieties
Wines (6)
Fattoria Le Masse
Camporella IGT Toscana Bianco 2022
- Appellation
- Toscana IGT
- Grape varieties
- Trebbiano
- Wine type
- White
- Vintage
- 2022
- Alcohol
- 12.5 % vol
- Formats
- 0.75 l
- Price on website (retail)
- €28.00
Vino bianco IGT ottenuto da vitigno 100% Trebbiano. Grado alcolico del 12,5%.
Fattoria Le Masse
Chianti Classico DOGC 2022
- Appellation
- Chianti Classico DOCG
- Grape varieties
- Sangiovese
- Wine type
- Red
- Vintage
- 2022
- Alcohol
- 14 % vol
- Formats
- 0.75 l
- Price on website (retail)
- €26.00
Vino rosso toscano biologico ottenuto da uve 100% Sangiovese. Vino dal grado alcolico del 14%.
Fattoria Le Masse
Forasacco IGT Toscana Bianco 2024
- Appellation
- Toscana IGT
- Grape varieties
- Chardonnay, Pinot Gris
- Wine type
- White
- Vintage
- 2024
- Formats
- 0.75 l
- Price on website (retail)
- €22.00
Vino bianco IGT ottenuto da vitigni Chardonnay 75% e Pinot grigio 25%. Il mosto ottenuto dalla pressatura soffice del Pinot Grigio viene lasciato una notte a decantare in un tino di acciaio.
Fattoria Le Masse
Santa Goccia IGT Toscana 2024
- Appellation
- Toscana IGT
- Grape varieties
- Sangiovese, Canaiolo, Trebbiano
- Wine type
- Red
- Vintage
- 2024
- Alcohol
- 13.5 % vol
- Formats
- 0.75 l
- Price on website (retail)
- €23.00
Vino rosso toscano biologico ottenuto da uve 70% Sangiovese, 20% Canaiolo, Colorino e Malvasia. Vino da 13% a fermentazione spontanea svolta da lieviti indigeni.
Fattoria Le Masse
Spruz IGT 2024
- Appellation
- Toscana IGT
- Grape varieties
- Sangiovese
- Wine type
- Rosé
- Vintage
- 2024
- Formats
- 0.75 l
- Price on website (retail)
- €25.00
Ottenuto dalla pressatura soffice delle uve intere di sangiovese, raccolte a fine agosto per mantenerne acidità e freschezza. Senza controllo della temperatura, il mosto fermenta con i suoi lieviti indigeni in acciaio.
Fattoria Le Masse
Timeo IGT Toscana Rosso 2024
- Appellation
- Toscana IGT
- Grape varieties
- Canaiolo
- Wine type
- Red
- Vintage
- 2024
- Alcohol
- 12 % vol
- Formats
- 0.75 l
- Price on website (retail)
- €30.00
Vino rosso toscano biologico ottenuto da uve 100% Canaiolo. Affinamento in tini di acciaio e cemento per almeno otto mesi, a seguire minimo sei mesi in bottiglia.
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