Domaine le Chapelier

About the estate

The Domaine le Chapelier estate looks back on a long family history and is now run in the fifth generation. The origins of the agricultural and wine-growing operations date back to the 1850s, while the transition to organic farming took place as early as the 1970s. Spanning 19 hectares of vineyards, which are predominantly characterized by clay-limestone soils, the estate cultivates various grape varieties for the production of red, white, and rosé wines. These include Grenache, Syrah, Cinsault, Roussanne, and Rolle. Vinification is carried out as naturally as possible in the historical cellars dating from 1924 to produce wines in harmony with nature and the environment.

The eno directory lists one wine.