Domaine Jacqueline

About the estate

The Domaine Jacqueline estate cultivates seven hectares of vineyards in Brison-Saint-Innocent on the shores of Lake Bourget in Savoie. The winery is run as a father-and-daughters partnership by Xavier, Mathilde, and Justine Jacqueline across generations. The vineyards benefit from a sunny microclimate between the lake and the nearby mountains, rooted in scree, limestone marl, and glacial alluvial soils. Certified in organic farming, the estate follows a garden-vine philosophy with manual care and plant-based teas to stimulate natural defenses. Vinification takes place in a historic cellar in the center of Aix-les-Bains, utilizing grapes harvested by hand.

The eno directory lists 8 wines, mostly from Pinot Noir and Mondeuse. The estate sells to retail and horeca.