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Cave de Cruet (Production)

Producer · France · Co-op

Cave de Cruet (Production)

Cave Coopérative des vins fins de Cruet

France

cavedecruet.com/pages/qui-sommes-nous?srsltid=AfmBOooRRvZzUTN0BZx1N5GpPtrkViDMfq5k3hVnwv_8lmG5HQy6TeTO

About the estate

The history of Cave de Cruet (Production) began in 1939 when winemakers from three communes in the Combe de Savoie banded together to form the cooperative. Today, the seventy member growers cultivate 240 hectares of vineyards stretching from the southern slopes of the Bauges mountains down to Fréterive. The grapes are harvested manually and undergo rigorous quality control before being vinified at the cellar. The portfolio features typical varieties of the AOC Vin de Savoie appellation such as Chignin Bergeron, Mondeuse, Jacquère, and Altesse, alongside sparkling wines. The cooperative produces around 15,000 hectoliters of wine annually.

The eno directory lists 8 wines, mostly from Mondeuse and Chardonnay.

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Vineyard area
240 ha
bottles/year
1,995,000
founded
1939
Certifications
BIO
Sells to
Direct sales, cooperative
Languages
French

Appellations

Grape varieties

Wines (8)

Arbin SublimeArbin Sublime
Vin de Savoie Arbin
Mondeuse
Red · 0.75 l
ArcluziaArcluzia
AOC Vin de Savoie
White · 0.75 l

More wines (1)

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