Domaine du Clos d'Alari

About the estate

The Domaine du Clos d'Alari estate was founded in 1998 in Saint-Antonin-du-Var in Provence and spans six hectares of vineyards. Situated at an altitude of 300 meters on clay-limestone soils, the vines include varieties such as Syrah, Grenache, Cinsault, and Rolle. The winery has been certified organic since the 2021 harvest and strictly avoids the use of pesticides and herbicides. Harvesting is done manually and at night, followed by gentle cellar vinification utilizing indigenous yeasts and minimal sulfur. The portfolio features red, white, and rosé wines produced under designations including AOC Côtes de Provence and Var IGP.

The eno directory lists 12 wines, mostly from Syrah and Vermentino.