Domaine de Bel Air

About the estate

Founded in 1750 and revived after years of abandonment, the Domaine de Bel Air estate manages a vineyard area of nearly ten hectares on the southern slopes of Aix-en-Provence. Cultivated according to organic farming principles, the vineyards thrive on clay and limestone soils, producing red, white, and rosé wines. For vinification, the winery relies on hand-harvesting, destemmed grapes, and a modern cellar featuring stainless steel and oak barrels. The portfolio includes wines made from grape varieties such as Syrah, Grenache, Rolle, and Cinsault.

The eno directory lists 3 wines, mostly from Grenache and Cinsault.