Producer · France
Domaine de l'Argentiere
Domaine de l’Argentière
84820 Visan · Languedoc - Roussillon · France
About the estate
The Domaine de l'Argentiere estate, located in Visan, is a four-generation family business with a long history in mixed farming. In the early 1990s, the father shifted the focus to viticulture, and in 2006 the entire estate converted to organic farming, achieving certification in 2009. After years of delivering grapes to a cooperative winery, the brother joined the family venture in 2019. Since 2022, the current owners have been cultivating selected hectares to craft natural, fresh, and vibrant living wines.
The eno directory lists 5 wines, mostly from Grenache and Carignan Noir.
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- Certifications
- Organic (EU)
- Languages
- French, English
Appellations
Grape varieties
Wines (5)
Domaine de l'Argentiere
Combauche
- Appellation
- Côtes du Rhône Villages Visan
- Grape varieties
- Grenache, Carignan Noir
- Wine type
- Red
Harvested by hand. 75% destemmed and 25% whole bunch. Fermented by wild yeast and infused during 12 days. Aging 8 months in tank on fermentation lees. Not filtred.
Domaine de l'Argentiere
Khrôma Blanc
- Grape varieties
- Grenache Gris, Carignan Blanc, Bourboulenc
- Wine type
- White · blitz · Khrôma
Harvested by hand and directly press in 100% whole bunch. Light settled and 100% fermenting with wild yeasts in 500L French oak barrel. Aging on lees during 8 months 100% in 500L French oak barrel.
Domaine de l'Argentiere
Khrôma Rouge
- Appellation
- Côtes du Rhône Villages Visan
- Wine type
- Red · Khrôma
Harvested by hand. 70% destemmed and 30% whole bunch. Fermented by wild yeast and infused during 10 to 15 days. Aging 6 months in tank on fermentation lees.
Domaine de l'Argentiere
Les Blanquettes
- Grape varieties
- Carignan Noir, Grenache
- Wine type
- Red · Vin de France
Harvested by hand. 100 % destemmed. Fermented by wild yeast and infused during 15 days. Aging 8 months in tank on fermentation lees. Not filtred.
Domaine de l'Argentiere
Pétugue
- Wine type
- Red · Vin de France
Harvest by hand. 50% destemmed and 50% whole bunch. Co-fermented by wild yeast and infused during 4 days. Aging 6 months in tank on fermentation lees.
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