Producer · Italy
Castello Di Barbialla
Azienda Agricola Barbialla S.r.l.
50050 Firenze · Toscana · Italy
About the estate
The Castello Di Barbialla estate is located in the Italian region of Tuscany, spanning a vast historic property surrounded by extensive forests and natural landscapes. The winery cultivates 5.5 hectares of vineyards, producing wines under the Toscana IGT denomination. The portfolio includes a barrel-fermented Chardonnay crafted in a Burgundian style with maturation in French oak barrels, alongside a red blend made from Sangiovese, Merlot, and Petit Verdot. The red wine undergoes a long aging process in French oak, developing notes of dark fruit and cocoa. Both wines reflect the distinct character of the local terroir through traditional production methods.
The eno directory lists 2 wines, mostly from Sangiovese and Merlot.
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- Vineyard area
- 5.5 ha
- Languages
- Italian
Appellations
Grape varieties
Wines (2)
Castello Di Barbialla
Castello di Barbialla Chardonnay
- Appellation
- Toscana IGT
- Grape varieties
- Chardonnay
- Wine type
- White · corposo
Il Castello di Barbialla Chardonnay è un lotto unico, di piccola produzione, realizzato e affinato in stile borgognone. Compie la sua fermentazione in botte e matura in botti di rovere francese per sei mesi.
Castello Di Barbialla
Castello di Barbialla Rosso
- Appellation
- Toscana IGT
- Grape varieties
- Sangiovese, Merlot, Petit Verdot
- Wine type
- Red · corposo
Il Castello di Barbialla è un rosso toscano che racchiude in sé tutti i tratti distintivi di un vino superlativo. Possiede corpo e concentrazione da un lato e morbidezza, consistenza e ampiezza dall’altro.
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