Producer · Italy
Carlone
Azienda Agricola Davide Carlone
Grignasco · Piemonte · Italy
About the estate
The Carlone winery is located in Grignasco in Piedmont and cultivates eleven hectares of vineyards. The estate looks back on a long family tradition and was founded thirty years ago by Davide Carlone, who is supported by his sister Michela. The vineyards are situated within the Sesia-Val Grande Geopark on porphyritic soils of volcanic origin. In the management of the vineyards, the estate places great importance on environmental protection, avoids herbicides and relies on sustainable methods such as organic fertilizer as well as the use of wooden stakes and willow branches. The portfolio includes wines from the Boca DOC and Colline Novaresi DOC denominations.
The eno directory lists 9 wines, mostly from Nebbiolo and Vespolina.
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- Vineyard area
- 11 ha
- founded
- 1991
- Languages
- Italian, English
Appellations
Grape varieties
Wines (9)
Carlone
Albarosa
- Appellation
- Colline Novaresi DOC
- Grape varieties
- Nebbiolo
- Wine type
- Rosé
Gentle contact of the must with the skins during pressing.
Carlone
Concià
- Appellation
- Colline Novaresi DOC
- Wine type
- Red
Maceration on the skins for about 8 days in steel tanks. Malolactic fermentation with native indigenous
Carlone
Croatina
- Appellation
- Colline Novaresi DOC
- Grape varieties
- Croatina
- Wine type
- Red
Maceration on the skins for about 8 days in steel tan
Carlone
Mariapia
- Appellation
- Colline Novaresi DOC
- Grape varieties
- Uva a bacca bianca autoctona
- Wine type
- White
Immediately after the harvest, the g
Carlone
Nebbiolo
- Appellation
- Colline Novaresi DOC
- Grape varieties
- Nebbiolo
- Wine type
- Red
Right after harvesting, the grapes undergo destemming and pressing. Following a 15-day period
Carlone
Selmu
- Appellation
- Colline Novaresi DOC
- Grape varieties
- Uva a bacca bianca autoctona
- Wine type
- White
Maceration on the skins for about 2 w
Carlone
Vespolina
- Appellation
- Colline Novaresi DOC
- Grape varieties
- Vespolina
- Wine type
- Red
Maceration on the skins for about 8 days in steel tanks. Malolactic fermentation with natural indigenous
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