Cantina Stroppiana S.S.A.

About the estate

The Stroppiana winery in La Morra, Piedmont, is managed in the fourth generation and traces its history back to the mid-20th century. Between the 1950s and 1960s, the founders acquired the first agricultural lands in La Morra and Bussia di Monforte d'Alba. The estate places great emphasis on maintaining biodiversity by planting vineyards, hazelnut groves, and trees in ideal locations to preserve the environment. Its portfolio features wines under designations such as Barolo DOCG, Barbaresco DOCG, and Dogliani DOCG, among others.

The eno directory lists 4 wines, mostly from Nebbiolo.