Azienda Agraria Lorenzo Fidora

About the estate

The Azienda Agraria Lorenzo Fidora estate is managed in the fourth generation and cultivates vineyards in the Venetian hinterland, Valdobbiadene, and Valpolicella. The historic main estate, Civranetta, was acquired in the 1920s and transitioned to organic farming in 1974 as one of the regional pioneers. Today, the winery operates according to biodynamic principles and holds Demeter certification. The portfolio includes wines such as Prosecco, Pinot Grigio, Valpolicella Ripasso, and Amarone. The agricultural approach focuses on a closed, sustainable system where viticulture and animal husbandry coexist in harmony with the environment.

The eno directory lists 14 wines, mostly from Pinot Gris and Muscat. Export markets include France and Germany.