Weinmanufaktur Kreuzhuber

About the estate

Founded in 2005, the Weinmanufaktur Kreuzhuber estate cultivates its vineyards in Hadersdorf am Kamp in the Kamptal region according to the principles of biodynamic viticulture. The vineyard sites, including Sachsenberg, Redling, Galgenberg, and Heiligenstein, feature diverse soils consisting of loess, gravel, weathered desert sandstone, and primary rock. The grape variety portfolio includes Grüner Veltliner, Welschriesling, Zweigelt, Pinot Blanc, Rösler, and Riesling. In the cellar, artificial yeasts and additives are strictly avoided, meaning all wines are spontaneously fermented and suitable for vegans.

The eno directory lists 3 wines, mostly from Grüner Veltliner and Zweigelt.