Producer · Germany
Weingut von Agris
Weingut von Agris GbR
63755 Alzenau · Franken · Germany
About the estate
The von Agris winery was founded in 2021 by brothers Gregor and Benedikt in Alzenau, Franconia, without any familial background in viticulture. Covering around two hectares of vineyards in the Michelbacher Apostelgarten and Wasserloser Schlossberg sites, the estate features steep slopes with mica-schist soils and historical terraces. The grape varieties cultivated include Pinot Noir, Pinot Meunier, Pinot Blanc, Chardonnay, and Riesling, which are crafted into still wines, Pét Nats, and traditional sparkling wines. The estate practices organic farming with hand harvesting, spontaneous fermentation, and aging in used wooden barrels. Nearly all production steps, from vineyard management to disgorging, are handled independently in limited quantities.
The eno directory lists 4 wines, mostly from Pinot Noir and Riesling. Export markets include Austria.
Contact details are not published. Describe your needs – the producer receives the request by e-mail and replies through the platform.
- Vineyard area
- 2 ha
- founded
- 2021
- Export markets
- AustriaDenmark
- Certifications
- Organic (EU)
- Sells to
- Direct sales
- Languages
- German, English
Appellations
Grape varieties
Wines (4)
Weingut von Agris
PétNat
- Grape varieties
- Pinot Blanc, Pinot Noir
- Wine type
- Sparkling · Pétillant Naturel
Unser PétNat besteht aus 80% Weißburgunder und 20% Spätburgunder. Gärt in Sektflaschen zu Ende, nach einem Jahr auf der Hefe degorgiert, ohne Schwefelzusatz.
Weingut von Agris
Spätburgunder
- Grape varieties
- Pinot Noir
- Wine type
- Red · trocken
Die kargen Glimmerschieferböden des Michelbacher Apostelgartens verleihen unserem Pinot Noir eine feine, präzise Säurestruktur. Nach Ganztraubengärung und schonender Pressung im Barrique gereift.
Weingut von Agris
Traditionelle Sekte
- Grape varieties
- Pinot Noir, Pinot Meunier, Riesling, Pinot Blanc, Chardonnay
- Wine type
- Sparkling · Méthode Traditionnelle
Nach Méthode Traditionnelle hergestellt: Spontane Vergärung aller Grundweine im Holzfass, mindestens 24 Monate Hefelager vor dem Degorgieren.
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