Vignamato

About the estate

The Vignamato estate in San Paolo di Jesi is managed by the Ceci family in the fourth generation and looks back on a history dating back to 1952. The artisanal production is primarily dedicated to the Verdicchio grape variety within the oldest cultivation areas. The winery places great emphasis on sustainability, low yields, and avoiding chemical products in harmony with nature. Harvesting is done exclusively by hand, followed by traditional aging in glass-lined concrete tanks and stainless steel. Today, the family business is run by the siblings Alessandra, Andrea, and Francesco together with their parents.