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Terenzuola

Producer · Italy

Terenzuola

IVAN GIULIANI & C SS Azienda Agricola

54035 Fosdinovo · Toscana · Italy

terenzuola.it

About the estate

The organic Terenzuola estate cultivates 22 hectares of vineyards at varying altitudes between Liguria and Tuscany, stretching from the Cinque Terre through Luni to the foothills of the Apuan Alps. At the core of the philosophy is fidelity to the landscape, alongside a nature-oriented viticulture featuring dense planting and traditional massal selection. Management practices include organic fertilization, cover cropping, and the restrained use of copper, sulfur, and herbal infusions. Winemaking relies on late harvests, spontaneous fermentations, and extended macerations for both white and red wines. The production encompasses Ligurian white wines and Tuscan red wines, which are vinified in a multi-level cellar designed for minimal human intervention.

The eno directory lists 9 wines, mostly from Vermentino and Vermentino Nero. The estate sells to horeca.

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Vineyard area
22 ha
Certifications
Organic (EU)
Sells to
Direct sales, Horeca
Languages
Italian

Appellations

Grape varieties

Wines (9)

Forma AltaForma Alta
Toscana IGT
Vermentino Nero
Red
La MerlaLa Merla
Toscana IGT
Canaiolo Nero
Red
PermanoPermano
Costa Toscana IGT
Vermentino, Trebbiano
White
Vigne BasseVigne Basse
Colli di Luni DOC
Vermentino
White · trocken

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