Tenuta de Stefenelli

About the estate

The organic Tenuta de Stefenelli estate was founded in 2006 by Sergio and Luisa in the heart of Romagna within the Bertinoro subzone, following their relocation from Milan to the countryside. Today, the family manages the winery together with their son Marco, cultivating vineyards that span over 32 hectares with varieties such as Sangiovese, Riesling Renano, and Cabernet Franc. The vineyards are situated on two distinct hillsides featuring limestone-rich mineral soils and medium-textured silty soils, producing both fresh white wines and expressive red wines. The annual production of 20,000 to 30,000 bottles is distributed both locally and through international export.