Stefano Berti

About the estate

The Stefano Berti estate was established in 1963 when the parents of the current owner acquired two holdings in the hills near Forlì in Emilia-Romagna. Spanning approximately twelve hectares of vineyards, the property cultivates grape varieties such as Sangiovese, Trebbiano, Chardonnay, Pagadebit, and Cabernet Sauvignon. Following initial years focused on mixed farming, fruit growing, and supplying a local cooperative, the farm progressively shifted toward specialized viticulture during the nineties. Since the year 2000, the family-run winery has been producing its own quality wines under the Romagna DOC and Romagna Sangiovese DOC denominations with the guidance of external experts.

The eno directory lists 6 wines, mostly from Sangiovese and Cabernet Sauvignon.