About the estate
The Porto di Mola estate was founded in 1988 by Peppì Esposito and Antonio Capuano on the slopes of the Roccamonfina volcano in Campania. Today, the winery manages sixty hectares of vineyards situated on volcanic soils, cultivating local varieties such as Falanghina and Aglianico. Antimo Esposito continues the family project by combining traditional manual vineyard management with modern winemaking techniques. Vinification takes place in the central winery, where every production stage is personally overseen. The estate distributes its wines internationally through a growing export network.
The eno directory lists 10 wines, mostly from Falanghina and Aglianico.
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- Vineyard area
- 60 ha
- founded
- 1988
- Sells to
- Direct sales
- Languages
- Italian
Appellations
Grape varieties
Wines (10)
Porto di Mola
Aglianico Clone Taurasi - Campo Dei Fiori
- Appellation
- Taurasi DOCG
- Grape varieties
- Aglianico
- Wine type
- Red
Porto di Mola
Acquamara Falanghina
- Grape varieties
- Falanghina
- Wine type
- White · Acquamara
Acquamara Falanghina IGP: il bianco vulcanico che racconta Roccamonfina
Porto di Mola
Colle Lepre
- Wine type
- White · Colle Lepre
Colle Lepre: il vino bianco perfetto per l’aperitivo di primavera
Porto di Mola
Petratonda Galluccio Bianco
- Appellation
- Galluccio DOC
- Wine type
- White · Petratonda
Petratonda in estate: il bianco che racconta il territorio e accende la tavola
Porto di Mola
Risiera Coda di Volpe
- Grape varieties
- Coda di Volpe
- Wine type
- White · Risiera
Risiera Coda di Volpe Porto di Mola: il bianco campano tra tradizione e versatilità
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