About the estate
The Palazzo winery in Montalcino, Tuscany, was founded in 1982 by Cosimo Loia and Antonietta Palazzo. Spanning twelve hectares and managed by three generations of the family, the estate features Sangiovese Grosso vineyards dedicated to the production of Brunello di Montalcino DOCG and Rosso di Montalcino DOC. The farming practices are organic, involving manual harvesting, meticulous canopy management, and natural cover crops, while the entire production cycle from vineyard care to bottling is handled internally.
The eno directory lists 5 wines, mostly from Sangiovese.
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- Vineyard area
- 12 ha
- bottles/year
- 22,000
- founded
- 1982
- Certifications
- Organic (EU)
- Languages
- Italian, English
Appellations
Grape varieties
Wines (5)
Palazzo
Brunello di Montalcino
- Appellation
- Brunello di Montalcino DOCG
- Grape varieties
- Sangiovese
- Wine type
- Red
Palazzo
Brunello di Montalcino Cosimo
- Appellation
- Brunello di Montalcino DOCG
- Grape varieties
- Sangiovese
- Wine type
- Red
Un Brunello dedicato alla memoria del fondatore Cosimo Loia, che credeva fortemente nelle potenzialità dei vigneti di questa terra di Montalcino.
Palazzo
Brunello di Montalcino Riserva
- Appellation
- Brunello di Montalcino DOCG
- Grape varieties
- Sangiovese
- Wine type
- Red · Riserva
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