Montesanco

About the estate

The Montesanco estate cultivates 19 hectares of vineyards in the Valencian Community and traces its history back to 1882. The winery produces vegan and biodynamic wines from indigenous grape varieties such as Moscatel, Macabeo, Tempranillo, and Bobal. Farming follows organic principles utilizing manual harvesting and traditional cultivation methods. The producer's portfolio includes cava wines under the Cava – Altos de Levante and Cava DO denominations. The historic locations in Requena and Teulada combine traditional winemaking with organic agriculture.

The eno directory lists 8 wines, mostly from Bobal and Macabeo.