Le Clos des Reboussiers

About the estate

The Le Clos des Reboussiers estate was established in 1999 on the southern slopes of Pic Saint Loup within the AOC Pic Saint Loup denomination and covers 8.5 hectares of vineyards. In 2020, a new team took over the property, which then adopted the name Clos des Reboussiers. The vineyards are farmed organically with minimal human intervention to respect the flint limestone terroir situated at an altitude of 270 meters. Surrounded by garrigue, the parcels benefit from a high level of biodiversity, including fruit trees and cover crops. In the cellar, these unique environmental factors shape the distinctive freshness, complexity, and elegance of the wines.