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Producer · Italy

La Tosa

Azienda Agricola "La Tosa" di Stefano e Ferruccio Pizzamiglio

29020 Vigolzone · Emilia-Romagna · Italy

latosa.it

About the estate

The La Tosa estate was founded in 1984 by brothers Stefano and Ferruccio Pizzamiglio in Vigolzone, Emilia-Romagna. What began as a family hobby eventually turned into a professional winegrowing venture involving the restoration of an old farmhouse and the construction of a cellar. Cultivating 19 hectares of vineyards, the winery focuses on producing concentrated still wines such as Gutturnio. Their approach is shaped by ongoing technical studies, international experience in renowned wine regions, and methods such as green harvesting in the vineyards.

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Vineyard area
19 ha
founded
1984
Certifications
Organic (EU)
Languages
English, French

Wines

Only basic data is available for this producer so far.

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