Producer · Austria
Kolkmann
Horst und Gerhard Kolkmann GesnbR
3481 Fels am Wagram · Wagram · Austria
About the estate
The Kolkmann estate in Fels am Wagram looks back on a long family tradition that began in 1964. Today, the winery cultivates 55 hectares of vineyards in the Wagram wine region. The portfolio includes typical wines such as Grüner Veltliner and Roter Veltliner, which reflect the region's terroir. The estate is organically certified and operates according to the criteria of Nachhaltig Austria. The denominations include Wagram DAC, Kamptal DAC, and Wachau DAC.
The eno directory lists 5 wines, mostly from Zweigelt and Grüner Veltliner. The estate sells to retail and distributors. Export markets include Germany, Belgium and Czechia.
Contact details are not published. Describe your needs – the producer receives the request by e-mail and replies through the platform.
- Vineyard area
- 55 ha
- founded
- 1964
- Export markets
- GermanyBelgiumRussiaCzechia
- Certifications
- Sustainable Austria, Biologisch
- Sells to
- Direct sales, Retail, Distributors
- Languages
- German
Appellations
Grape varieties
Wines (5)
Kolkmann
Weißburgunder
- Grape varieties
- Pinot Blanc
- Wine type
- White · trocken
- Vintage
- 2025
- Price on website (retail)
- €11.90
Fels am Wagram gehaltvoll, trocken
Kolkmann
Auregia | Rotweincuvée Pinot Noir x Blauer Zweigelt x Merlot
- Grape varieties
- Pinot Noir, Zweigelt, Merlot
- Wine type
- Red · trocken
- Vintage
- 2021
- Price on website (retail)
- €26.30
Fels am Wagram feines Tannin, samtig, gehaltvoll, trocken
Kolkmann
Grüner Veltliner Ried Brunnthal
- Grape varieties
- Grüner Veltliner
- Wine type
- White · trocken
- Vintage
- 2025
- Price on website (retail)
- €14.50
gehaltvoll, trocken
Kolkmann
Grüner Veltliner fruchtspiel
- Grape varieties
- Grüner Veltliner
- Wine type
- White · trocken
- Vintage
- 2025
- Price on website (retail)
- €8.20
In der Nase riecht man grüne Äpfel sowie zarte Marzipannoten. Am Gaumen schmeckt man Marillen, Wiesenblumen und ein klassisches „Pfefferl“. Er besticht durch seine feine Mineralik und ausdrucksstarke Würze.
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