About the estate
The Kardos Szőlőbirtok estate cultivates fourteen hectares of vineyards in Mád in the heart of the Tokaj wine region. Rooted in centuries of family tradition, the winery has been managed jointly by a father and son since two thousand and eight. The portfolio focuses on traditional grape varieties such as Furmint, Hárslevelű, and Yellow Muscat, yielding characterful dry white wines, late harvest styles, and Aszú. Vineyard management and winemaking practices emphasize yield restriction, selective harvesting, and maturation in traditional oak barrels. The estate distributes its wines through domestic and international partners, including restaurants and wine shops.
The eno directory lists 4 wines, mostly from Furmint and Hárslevelű. The estate sells to horeca and retail.
Contact details are not published. Describe your needs – the producer receives the request by e-mail and replies through the platform.
- Vineyard area
- 14 ha
- founded
- 2008
- Sells to
- Horeca, Retail
- Languages
- Hungarian, English
Appellations
Grape varieties
Wines (4)
Kardos Szőlőbirtok
Betsek Furmint
After destemming, one day skin maceration. No pressing. After separation of the must, alcoholic fermentation with wild yeast in new 500l Zemplén oak barrels.
Kardos Szőlőbirtok
Dry
- Appellation
- Tokaj
- Grape varieties
- Furmint, Hárslevelű, Yellow Muscat
- Wine type
- White · trocken
Our vineyard's entry level wine. Our aim was to create an easy-drinking, light wine which, however, still displayed the typical Mád characteristics.
Kardos Szőlőbirtok
Supreme
- Appellation
- Tokaj
- Grape varieties
- Furmint, Hárslevelű
- Wine type
- White
- Vintage
- 2013
Gentle juice extraction in wooden basket press. Alcoholic fermentation in floating lidded plastic container with wild yeasts. After racking, aging in used oak barrels for eight months.
Kardos Szőlőbirtok
Tündérmese
- Appellation
- Tokaj
- Grape varieties
- Furmint, Yellow Muscat
- Wine type
- White
After destemming, one day skin maceration. Gentle pressing in pneumatic press. Fermentation in stainless steel tanks.
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