Erzsébet Pince

About the estate

The artisan family-run Erzsébet Pince winery was established in 1992 in Tokaj when the family acquired an 18th-century cellar in the town center. Farming a total of 6.5 hectares of productive vineyards in historically significant sites such as Király, Betsek, Sajgó, Zafír, and Veresek, the estate applies meticulous vineyard management and strict yield control. Depending on the vintage, the winery produces 10,000 to 12,000 bottles annually, ranging from single-vineyard dry wines to Aszú. International distribution includes markets such as the USA, Japan, the Netherlands, and Switzerland.

The eno directory lists 13 wines, mostly from Furmint and Hárslevelű. Export markets include Netherlands, Belgium, Switzerland and Spain.