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Producer · Austria

Hühnel

Weingut Hühnel & Hammer KG

2352 Gumpoldskirchen · Thermenregion · Austria

weingut-huehnel.com

About the estate

Located in Gumpoldskirchen in the Thermenregion, the Hühnel estate is operated as a partnership by Hans Georg Hühnel, Helga Hühnel, and their nephew Hans Hammer, who also serves as cellar master, continuing a family tradition of winemaking in the area for over six decades since taking over the property in 1999. The focus centers on the autochthonous specialties Zierfandler and Rotgipfler, which thrive on mineral- and nutrient-rich shelly limestone soils under the influence of a Pannonian climate. Environmentally conscious vineyard management is combined with meticulous manual labor, strict grape selection, and yield reduction. Vinification takes place either as single-varietal wines or cuvées in oak casks of various sizes made from Austrian and French oak, with a minimum aging period of twelve months.

The eno directory lists 28 wines, mostly from Rotgipfler and Zierfandler. The estate sells to retail.

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founded
1999
Sells to
Direct sales, Retail
Languages
German

Appellations

Grape varieties

Wines (28)

More wines (22)

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