About the estate
Founded in 1907, the Santa Croce winery is located in a region of the Po Valley shaped by alluvial soils and rivers. The continental climate with strong seasonal fluctuations and high humidity favors the cultivation of Lambrusco. In this area, various varieties such as Lambrusco Salamino di Santa Croce, Sorbara, and Grasparossa thrive on sandy, permeable soils. In addition to winemaking, the estate processes grapes like Ancellotta into traditional products of local peasant cuisine. Wine production relies on a historical wine culture dating back to the Romans and centuries of cultivating the regional landscape.
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- founded
- 1907
- Languages
- Italian
Appellations
Wines
No wines recorded for this producer yet.
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