Domaine la Tourraque

About the estate

The Domaine la Tourraque estate has been farmed by the same family since 1805 in Ramatuelle, Provence. The thirty hectares of vineyards are situated in a unique and protected natural environment at the gateway to the Saint-Tropez peninsula, featuring soils composed of granite, schist, and clay. The winery relies on organic agriculture, refrains from irrigation, and cultivates rare grape varieties such as Tibouren and Muscat. The winemaking process combines traditional methods, including carbonic maceration and traditional fermentation, with modern techniques to produce red, white, and rosé wines under the AOC Côtes de Provence denomination.

The eno directory lists 4 wines.