About the estate
The Coali estate is located in Sant'Ambrogio di Valpolicella in the Veneto region and was officially founded in 1997, drawing on a family agricultural history rooted in past generations. The winery manages nine hectares of vineyards situated entirely on hillsides within the Valpolicella Classica zone, at altitudes ranging between 250 and 400 meters above sea level. The soils are predominantly calcareous and clayey, creating favorable conditions for cultivating native grape varieties such as Corvina, Corvinone, Rondinella, and Molinara. Among the key wines produced is Amarone della Valpolicella Classica DOCG, crafted from grapes that undergo traditional drying on racks for several months. The estate emphasizes artisanal vineyard work and a strong connection to the local terroir.
The eno directory lists 2 wines, mostly from Corvina and Corvinone.
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- Vineyard area
- 9 ha
- founded
- 1997
- Sells to
- Direct sales
Appellations
Grape varieties
Wines (2)
Coali
I Coali
- Appellation
- Amarone della Valpolicella Classica DOCG
- Grape varieties
- Corvina, Corvinone, Rondinella, Molinara
- Wine type
- Red · trocken
- Alcohol
- 16.5 % vol
Il nostro Amarone è l'espressione massima del terroir della Valpolicella Classica. Nato esclusivamente da uve di produzione propria, rigorosamente selezionate e appassite su graticci per 3-4 mesi.
Coali
I Coali Riserva
- Appellation
- Amarone della Valpolicella Classica DOCG
- Grape varieties
- Corvina, Corvinone, Rondinella, Molinara
- Wine type
- Red · Riserva
- Alcohol
- 16 % vol
Amarone della Valpolicella Classico Riserva "I Coali" è un vino d'eccellenza, nato solo nelle annate più generose, quando la natura offre il meglio di sé.
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