Le Carline s.s.a.

About the estate

The Le Carline s.s.a. estate has been producing organic and vegan wines since 1988 and is located in the heart of the Lison-Pramaggiore wine-growing district, where the provinces of Venice, Treviso, and Pordenone meet. The winery has always prioritized environmentally conscious and sustainable agricultural practices, operating entirely self-sufficiently with electrical energy from a photovoltaic system. Its portfolio features wines from important appellations of eastern Veneto such as Lison DOCG, Lison Pramaggiore DOC, Prosecco DOC, and Venezia DOC. Furthermore, the estate participates in regional initiatives focused on fungus-resistant PIWI grape varieties and produces wines without the use of animal-derived fining agents.

The eno directory lists 34 wines, mostly from Chardonnay and Merlot.