About the estate
The Champagne De Sousa house in Avize manages 14 hectares of vineyards spread across 92 parcels and has a history dating back before 1890. The vineyard soils are 100 percent chalk, where the grape varieties Chardonnay, Pinot Noir, and Pinot Meunier are cultivated. The estate operates with organic and biodynamic certifications, relying on indigenous yeasts and maturation in stainless steel vats as well as oak barrels. The annual production reaches 120,000 bottles, which mature in a cellar carved into the Champagne chalk.
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- Vineyard area
- 14 ha
- bottles/year
- 120,000
- founded
- 1890
- Certifications
- Organic (EU), Demeter
- Languages
- French, English, Dutch, Spanish, Italian, German, Japanese
Appellations
Wines
Only basic data is available for this producer so far.
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