Cantine Lozza

About the estate

The Cantine Lozza estate in Santa Giuletta looks back on a long family tradition rooted in the 18th century and officially founded in 1946. Today, the winery cultivates ten hectares of vineyards in the Oltrepò Pavese and is managed by the fourth generation. Farming is conducted organically, relying on strict manual harvesting and careful grape sorting in the vineyard. The portfolio features grape varieties such as Barbera, Croatina, Uva Rara, Riesling, Chardonnay, Pinot Nero, and Moscato. Winemaking combines traditional methods with modern techniques, ranging from temperature-controlled fermentation for white wines to traditional skin-contact maceration for reds.

The eno directory lists 18 wines.