Cantina Gibadda

About the estate

The Cantina Gibadda winery was founded in 2014 in Arbus in Sardinia by Luigi and is managed together with Patricia and Paolo. The estate cultivates around four hectares of vineyards situated at an altitude of four hundred meters on granite decomposition soils. The planted grape varieties include Barbera Sardo, Bovale, Cannonau, Carignano, Monica, Merlot, and Vermentino, which are farmed using traditional and natural methods. Cultivation is carried out without synthetic substances, applying only copper and sulfur for plant protection when necessary. In addition to wine, the production range also includes extra virgin olive oil.

The eno directory lists 6 wines, mostly from Vermentino.