Cantine Di Dolianova

About the estate

The Cantine Di Dolianova estate was founded in 1949 by a group of winegrowers as a cooperative in the Parteolla region of southeastern Sardinia. The vineyards extend over 1200 hectares across low hills and undulating terrain characterized by mild winters and hot, dry summers. The more than 300 members cultivate traditional grape varieties such as Cannonau, Monica, Vermentino, Nuragus, and Moscato, which find their ideal habitat on the island. Producing over 4 million bottles annually, the winery exports its products across all five continents. Today, the children and grandchildren of the original founders often continue the legacy, combining decades of experience with the traditional values of Sardinian viticulture.

The eno directory lists 16 wines, mostly from Grenache and Monica.