About the estate
The Cantina di Carpi was formed in 2012 through the merger of two historic cooperatives from Modena with roots dating back to 1903 and 1923. Today, the winery unites over 1,200 producer members and sources grapes from more than 2,000 hectares of diverse vineyards across Emilia. Production takes place across several facilities in the region, focusing on traditional grape varieties such as Lambrusco, Pignoletto, and Ancellotta. The cooperative is dedicated to crafting regional wines that reflect local heritage and winemaking traditions.
The estate sells to retail and horeca. Export markets include United Kingdom and Spain.
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- Vineyard area
- 2,100 ha
- bottles/year
- 3,000,000
- founded
- 2012
- Export markets
- MexicoUnited StatesJapanUnited KingdomSpain
- Certifications
- FSSC 22000, UNI EN ISO 22000:18, UNI EN ISO 22005:2008
- Sells to
- Retail, Horeca, Direct sales
- Languages
- Italian
Appellations
Wines
Only basic data is available for this producer so far.
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