Buchtovín

About the estate

The Buchtovín winery is a family estate that offers wines in a classic and natural form. In production, the winery relies on traditional methods without artificial yeasts or other additives. Modern steel tanks are used for fermentation, which takes place purely spontaneously and without selected yeasts. In addition, the wines undergo a longer period of skin contact and mature for two years in wooden barrels before being bottled. The portfolio includes various white wines and orange wines made from grape varieties such as Chardonnay, Neuburské, Sauvignon, Tramín červený, Veltlínské zelené, and Müller Thurgau.

The eno directory lists 6 wines, mostly from Müller-Thurgau and Neuburger.