Antonelli

About the estate

The Antonelli San Marco estate is one of the most long-standing producers in the denomination and has been family-owned since 1883. The property covers around 190 hectares in a single block at the center of Montefalco, with approximately 60 hectares dedicated to vineyards. Farming is conducted organically with certified grapes and wines. Cultivated varieties include indigenous grapes such as Grechetto and Trebbiano Spoletino for whites, alongside Sangiovese and Sagrantino for reds. Winemaking takes place in a gravity-flow cellar built entirely underground, focusing on traditional elegance and large oak casks.

The eno directory lists one wine.