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Di Filippo

Producer · Italy

Di Filippo

Umbria · Italy

vinidifilippo.com

About the estate

The Di Filippo winery was founded in the 1970s by Italo Di Filippo and Giuseppa Colamarco in Cannara, Umbria, and is now managed by the third generation of the family. The estate spans a total vineyard area of 50 hectares, combining owned and rented parcels. The portfolio includes appellations such as Montefalco Rosso DOC and Montefalco Sagrantino DOCG. The estate follows organic and biodynamic methods, focusing on a closed agricultural cycle and the use of modern technologies. Production reaches approximately 250,000 bottles per year.

The eno directory lists 29 wines, mostly from Sagrantino and Grechetto.

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Vineyard area
50 ha
bottles/year
250,000
founded
1970
Certifications
Organic (EU)
Languages
Italian

Appellations

Grape varieties

Wines (29)

EtnicoEtnico
Montefalco Sagrantino DOCG
Sagrantino
Red · 0.75 l
FarandolaFarandola
Umbria IGT
White · 1.5 l
FarandolaFarandola
Umbria IGT
White · 0.75 l
ForasticaForastica
Umbria IGT
Rosé · 0.75 l
MalafemmenaMalafemmena
Umbria IGT
White · Frizzante · 1.5 l
MalafemmenaMalafemmena
Umbria IGT
White · frizzante · 0.75 l
PerOlgaPerOlga
Incrocio Manzoni
Sweet · IGT · 0.375 l
ProperzioProperzio
Colli Martani DOC
Sangiovese
Red · 0.75 l
SallustioSallustio
Montefalco DOC
Red · Riserva · 0.75 l
SangioveseSangiovese
Umbria IGT
Sangiovese
Red · 0.75 l

More wines (6)

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