About the estate
The Martin Conrad estate cultivates steep vineyards along the Mosel with southern exposures and weathered Devonian slate as the defining soil type. The primary focus of cultivation is the Riesling grape variety, supplemented by older vines in sites such as Brauneberger Juffer and Veldenzer Kirchberg. The winery operates according to organic standards and avoids the use of cultured yeasts, enzymes, and fining agents in the cellar. The wines are characterized by a pronounced minerality and delicate structure. Export markets for the estate's wines include the Netherlands, Switzerland, Denmark, and Belgium, among others.
The eno directory lists 23 wines, mostly from Riesling and Pinot Blanc. Export markets include Netherlands, Switzerland and Belgium.
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- Export markets
- NetherlandsSwitzerlandDenmarkBelgium
- Certifications
- Organic (EU)
- Languages
- German, English
Appellations
Grape varieties
Wines (23)
Weingut Martin Conrad
GAVIUS Weißburgunder
- Grape varieties
- Pinot Blanc
- Wine type
- White · trocken · Weine aus dem Urstromtal
- Vintage
- 2017
- Formats
- 0.75 l
Weingut Martin Conrad
Weißburgunder
- Grape varieties
- Pinot Blanc
- Wine type
- White · trocken · Weine aus dem Urstromtal
- Vintage
- 2017
- Formats
- 0.75 l
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