Vitivinicola Etzo

About the estate

The Vitivinicola Etzo winery was founded in 2019 from Sebastiano Etzo's passion for nature and is maintained over time as a family tradition. The estate cultivates a vineyard area of approximately six hectares using organic methods in the Mandrolisai region of Sardinia. The traditional viticultural system consists of small, dry-farmed vineyards, the vast majority of which are trained as bush vines. This includes a vineyard planted in 1950, which is registered in the municipal register of historic vineyards of Mandrolisai. The mission focuses on protecting and promoting local wines and the regional terroir with respect for the environment.

The eno directory lists 3 wines, mostly from Muristeddu and Grenache.