VerSer | Cantina e Vigneti

About the estate

The VerSer winery is rooted in a family history on the hills of Serrapetrona in the Marche region and is managed today by the winemaker and oenologist Matteo. The name combines the Vernaccia grape variety with the origin of Serrapetrona while also referencing the French verb for pouring. The clay soils are farmed with a low-impact approach in both the vineyard and the cellar to preserve the natural characteristics of the terroir. The portfolio focuses on single-varietal wines made exclusively from Vernaccia nera and Pecorino, produced using careful methods and modern cellar technology. These wines reflect the specific traits of each harvest and combine regional identity with oenological precision.

The eno directory lists 7 wines, mostly from Vernaccia Nera and Pecorino.