Cantina Di Sante

About the estate

The Cantina Di Sante estate is currently managed by the Di Sante family in generations, with origins dating back to the late nineteenth century. Located on the sunny hills of the Fano hinterland in Italy, the winery comprises thirty hectares of vineyards. Situated just a few kilometers from the sea, the estate produces wines under the Bianchello del Metauro, Colli Pesaresi, and Marche IGT denominations. All farming is conducted entirely using organic methods with a strong emphasis on environmental preservation. In addition to wine, the property also produces olive oil and other goods.

The eno directory lists 10 wines, mostly from Sangiovese.