About the estate
The Tenuta Siliquini estate cultivates a vineyard area of twelve hectares on the hills of Villa Cese in Castel di Lama. The origins of the winery date back to the 1950s, when Guido Siliquini started growing grapes. Today, the cantina is managed by the third generation of the family and produces wines under the Rosso Piceno DOC denomination. The vineyards, planted with Montepulciano, Sangiovese, Pecorino and Passerina, are situated near the Tronto river and benefit from sea breezes coming from the Adriatic. In addition to red and white wines, the production includes olive oil as well as wine tourism activities.
The eno directory lists 3 wines, mostly from Montepulciano and Pecorino. The estate sells to horeca.
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- Vineyard area
- 12 ha
- founded
- 2005
- Certifications
- Organic (EU)
- Sells to
- Direct sales, Horeca
- Languages
- Italian
Appellations
Grape varieties
Wines (3)
Tenuta Siliquini
Villa Cese
- Appellation
- Rosso Piceno DOC
- Grape varieties
- Montepulciano
- Wine type
- Red
Il Montepulciano destinato alla produzione del Rosso Piceno Doc “Villa Cese” subisce una fermentazione controllata di 15 giorni e successiva malolattica.
More producers with Rosso Piceno DOC
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