Tenuta la Riserva

About the estate

The Tenuta la Riserva estate manages 46 hectares of vineyards in the municipalities of Offida and Castel di Lama in the Marche region, run by the family in its third generation. The winery relies on certified organic agriculture and a technologically advanced cellar to control the entire production cycle from the vineyard to the bottle. White grape varieties such as Pecorino, Passerina, Trebbiano, Verdicchio and Chardonnay, as well as red varieties like Sangiovese, Montepulciano, Cabernet Sauvignon and Syrah, are cultivated in the vineyards. The resulting wines reflect the commitment to the terroir and the traditional values of the area.

The eno directory lists 6 wines, mostly from Passerina and Pecorino.