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Tenuta La Viola

Producer · Italy

Tenuta La Viola

47032 Bertinoro · Emilia-Romagna · Italy

tenutalaviola.it

About the estate

The Gabellini family acquired the land with vineyards in Bertinoro in 1962 and has operated the Tenuta La Viola estate since then. The vineyard area covers approximately twelve hectares, cultivating predominantly the native grape varieties Sangiovese and Albana. The estate has practiced certified organic agriculture since 1999 and introduced biodynamic farming methods in 2018, with all vineyard management and harvesting performed entirely by hand. In the cellar, vinification relies on spontaneous fermentations with indigenous yeasts, aging on fine lees in large wooden casks and concrete vats, as well as occasional experimentation with amphorae. The average annual production is around 50,000 bottles.

The eno directory lists 10 wines, mostly from Sangiovese and Albana. The estate sells to retail.

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Vineyard area
12 ha
bottles/year
50,000
founded
1962
Certifications
Organic (EU), biodynamic
Sells to
Direct sales, Retail
Languages
Italian

Appellations

Grape varieties

Wines (10)

BolleggioBolleggio
Pinot Noir
Sparkling · Pet Nat · 0.75 l

More wines (7)

  • Frangipane · Albana · White · trocken
  • Il Colombarone · Sangiovese · Red · trocken
  • InTerra Bianco · Albana · White · ancestrale
  • InTerra Rosso · Sangiovese · Red · ancestrale
  • Oddone · Sangiovese · Red · trocken
  • P.Honorii · Sangiovese · Red · Riserva
  • Venticinque · Forli Rosso IGT · Cabernet Sauvignon, Merlot, Sangiovese · Red · trocken

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