Sandrin

About the estate

The Sandrin estate is a family-run winery located in Valdobbiadene, now managed in the third generation by Antonella, Fortunato, and their three children. The origins of the business date back to the middle of the last century, before the estate was officially established in 2009. The winery cultivates nine hectares of vineyards spread across the Asolo Prosecco Superiore and Conegliano-Valdobbiadene denominations, as well as a small plot within the Valdobbiadene Superiore di Cartizze cru. The estate applies organic and dynamic methods in the cellar alongside integrated pest management in the vineyards. Production relies almost entirely on renewable energy sources.

The eno directory lists 5 wines, mostly from Glera and Chardonnay. The estate sells to horeca.