La Caneva dei Biasio

About the estate

The La Caneva dei Biasio winery has its origins in 1920, when Giovanni Angelo Porcellato founded an osteria in Cendrole following the First World War. Over the subsequent decades, the family business evolved into a modern cantina featuring historical cellars that house large wooden casks. The family cultivates vineyards in the traditional Pedemontana territory and is dedicated to producing regional wines. Today, the descendants continue this legacy, combining decades of winemaking tradition with modern facilities for tastings. The portfolio includes wines from protected designations such as Prosecco and Conegliano Valdobbiadene Prosecco Superiore.

The eno directory lists 30 wines, mostly from Glera and Cabernet.