Reggiana

About the estate

The Reggiana estate was founded in 1988 through the union of two families in Albinea, Emilia-Romagna. The vineyards cover an area of approximately 20 hectares at the foot of the Reggio hills. The grape variety portfolio includes red varieties such as various Lambrusco types, Malbo Gentile, and Ancellotta, alongside white varieties like Spergola and Malvasia. In addition to winemaking, the winery dedicates itself to producing traditional balsamic vinegar in its own acetaia. All operations in the vineyards, cellar, and vinegar production are carried out personally by the owners.

The eno directory lists 18 wines, mostly from Spergola and Lambrusco. The estate sells to retail.